Company History

Al Fazal Flour & General Mills, more commonly known as Minar brand, initiated its operations in 2000 as a modest mill capable of milling 1600 bags of wheat per day. The original machines were all branded. Only a few changes occurred between then and the early 1990s. Government wheat import controls, flour subsidies, and direct bread controls, the Pakistani Government liberalized the imports & export of wheat and allowed the private mills to operate freely in the Pakistan Market. It was at that time that started the great march of Al Fazal Flour Mills into Modernization, Automation, Quality Control, Sanitation, ISO and HACCP Certifications and into many other fields that contributed to the current standing of CFM. Since 2000 CFM has invested carefully and judiciously in new machinery, building extension, a new silos storage for wheat storage and continuous employee training … Certified: ISO 22000 : 2015 | ISO 9001 : 2008 | Certificate of acknowledgement – Ministry of Environment reporting greenhouse gas emissions.

Giving rise to your success

What began in 2000 as a modest mill capable of milling 1600 bags of wheat per day is now one of the most modern and competitive mills in the Punjab with a capacity of more than 50,000 bags of wheat per month. We started out with the top-of-the-line equipment for the time, and focused on quality in every way. That approach has certainly fueled our success, but over the years it has been bolstered by a strong investment in securing the most advanced technologies, extending our facilities, and in continuous training of our highly qualified personnel.

Our Quality Policy

Continuous quality controls are being made by our highly experienced stuff to ensure a consistent high quality and full customer satisfaction. Strict quality and service control is conducted at every stage of production including purchase of wheat, storage processing and wide distribution . Main path to success by means of quality control can be summarized as follows: Firstly, the blend of wheat used in milling process has been considered. Several types’ wheat is analyzed by the experts according to Al-Fazal Flour Mills rigid standards prior to purchasing decision. Only wheat types, confirming our high standards, are put into our blend. Secondly, wheat blend used in flour production is always rich. Thirdly, consistency in flour quality for all shipments. Finally, know-how accumulated throughout years enable AL-Fazal Flour Mills to produce high quality wheat flour. AL-Fazal Flour Mills has a strict quality policy and the management of AL-Fazal Flour Mills ensures that each batch is randomly checked and verified in all respects before dispatch to the client. It is this policy and adherence to standard that has enabled AL-Fazal Flour Mills to capture most five star hotels, restaurants and corporate clients domestically & internationally as well.